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Dining

Experience Member Dining at Cress Creek, available for lunch and dinner throughout the year, catering to both members and their guests. Operational hours may vary with the seasons, so kindly consult the current schedule provided below. Our culinary team takes pride in presenting a diverse selection of Club favorites, weekly specials, and seasonal delights, ensuring each visit to Cress Creek is a distinctive culinary experience.

Seating at the Pub bar and the lounge area on the Veranda operates on a first-come, first-serve basis. For table seating within the Pub and on the Veranda, we strongly recommend making reservations, as limited non-reserved seating is available.

Reserving your spot is convenient and can be done through the Club Central app, the Cress Creek Website, or by contacting reception at 630.355.7300 ext. 10. On the Club Central app, navigate to the "Dining & Events" tab to make a reservation. On the Cress Creek Website, log in with your member number, and you'll find a "make a dining reservation" tab on the Member Central page. Join us for an exceptional dining experience at Cress Creek!



Gratuity and Service Charge Policies

2024 Hours of Operation

Lunch (VIEW MENU)

Dinner (VIEW MENU)

2024 F&B Hours & Operation

January-March
Lunch
Wednesday 11am-3pm *Cardroom Only 
*Beginning February 7th, All Members Welcome! Limited Menu
Thursday-Saturday 11am-3pm

Dinner
Thursday-Saturday 4:30pm-8:30pm
*Casual Thursdays: Adult Burger Buffet + Kids Make their Own Pizzas (Limited menu available)


April
Lunch
Tuesday 11am-5pm
Wednesday-Sunday 11am-3pm

Dinner
Wednesday-Saturday 4:30pm-8:30pm
*Casual Thursdays: Adult Burger Buffet + Kids Make their Own Pizzas (Limited menu available)

May-Mid October
Lunch
Tuesday 11am-5pm
Wednesday-Sunday 11am-3pm

Dinner
Wednesday-Thursday: 4:30pm-8pm
Friday-Saturday 4:30pm-9pm
Sunday 4pm-7pm *Rotating Buffet + Limited Menu

End October-December
Lunch
Wednesday-Saturday 11am-3pm

Dinner
Wednesday-Thursday: 4:30pm-8pm


Please check the Foretees app for any special closures/holiday operations.